and foie gras sauce
black garlic garlic oil and crispy squid ink
anchovies, seasonal tomato and goat cheese
citrus sprouts, and togarashi
bonito y crujiente de alcachofa.
padrons and citrus mayonnaise
Pumpkin romesco with Marcona almonds
creamy potato with cheese and mushrooms
con parmesano
and cheese
new potatoes, Padrón peppers and red chimichurri
organic ‘marcona’ almonds and peach marmalade
with lime popping candy
according to season
mango and citrus ice cream
with vanilla ice cream, crème brûlée foam, and crispy bits