Carta amar

with sun-dried tomato, anchovy, and pickles

pickled red onion and piparras peppers

tuna and crispy artichoke

with seasonal organic oil from Plà de l'Arc

with organic hanging tomatoes from Mas dels Fumeros and organic bread from Artespiga

with organic goat cheese and peach jam

and foie gras sauce

with padron peppers and citrus mayonnaise

with padron peppers and squid ink aioli

with shrimp fritter and creamy squid ink sauce

with cava sabayon

with its veil

with shrimp head emulsion

with red curry, sesame, and Parmesan

with mashed potatoes and Iberian breadcrumbs