country-style bread toast with citrus-infused olive oil, guacamole, feta cheese, arugula and sliced black olives. served with a beetroot smoothie blended with peach and orange juice, carrot, pine nuts, honey and a hint of ginger. Coffee or tea to choose from
Coffee or tea, roasted Pagés wholemeal bread with olives, scent tomato in basil and garlic, marinated salmon, avocado, lamb's lettuce, garnished with Greek yogurt with fresh fruit.
Coffee or infusion, sausages, fried eggs, Blumenthal potatoes, bacon, red beans and cherry tomatoes.
Soft Drink, scrambled broad beans with spring garlic sandwich, Iberian bacon, sausages, tomato and “alioli” garnished with tomato salad with onion and olives. Choice of coffee or infusion
Coffee or tea, roasted Pagés bread with tomato and Iberian cured ham, orange juice and fresh fruit.
Coffee or tea, toasted bread with butter and jam or with olive oil and orange juice.
Toasted payes bread with iberian ham
Toasted payes bread with serrano ham
Toasts with olive oil
With butter and jam (strawberry or peach)
with rubbed tomato.
Hummus, lamb's lettuce, nuts and avocado... on wholemeal bread.
Iberian ham with tomato.
Tuna fish with pepper, olives and tomato.
French omelette with cheese and bread with tomato.
Grilled pork loin with cheese and tomato
Grilled serrano ham, melted Camembert cheese and tomato.
con crema de yogur,rodajas de tomate, rúcula y huevo duro.
With manchego cheese, serrano ham and arugula, served over roasted red pepper jam.
Cooked ham, cheese and fried egg with french fries.
Cooked ham and cheese, with french fries.
Homemade croquettes: pork chop, smoked cured beef, baby squid, and Spanish cocido
Special fried ptatoes with three different sauces.
Confit house-style potatoes served with traitional Madrid-style spicy sauce
Crispy Fries for Dipping served with warm Cheddar cheese sauce and crispy bacon
Marinated anchoives, tomato and onion
Chicken bites with a refreshing Sreek-style sauce
Iberian cured ham served with bread & fresh tomato sauce.
Cheese-stuffed peppers, "tártara" and spicy sauce
Grilled cutlefish with Emulsified Parmentier
Fried squids in the Andalusian style.
homemade marinated fresh fried anchovies
Consulta alérgenos.
