VORAMAR

Coffee or tea, toasted bread with butter and jam or with olive oil and orange juice.

MEDITERRÁNEO

Coffee or tea, roasted Pagés bread with tomato and Iberian cured ham, orange juice and fresh fruit.

ESMORÇAROT

Soft Drink, scrambled broad beans with spring garlic sandwich, Iberian bacon, sausages, tomato and “alioli” garnished with tomato salad with onion and olives.

INGLÉS

Coffee or infusion, sausages, fried eggs, Blumenthal potatoes, bacon, red beans and cherry tomatoes.

SANO

Coffee or tea, roasted Pagés wholemeal bread with olives, scent tomato in basil and garlic, marinated salmon, avocado, lamb's lettuce, garnished with Greek yogurt with fresh fruit.

DETOX

Coffee or tea. Roasted Wholemeal Pagés with vegetable brunoise omelette and yogurt cream. Beetroot smoothie, peach juice, orange juice, carrot, pine nuts, honey and a little bit of ginger.

PAN PAGES CON JAMON SERRANO

Toasted payes bread with serrano ham

PAN PAGES CON JAMON IBERICO

Toasted payes bread with iberian ham

TOSTADAS CON MERMELADA

With butter and jam (strawberry or peach)

TOSTADAS CON ACEITE DE OLIVA

Toasts with olive oil

CARROT CAKE MUFFIN

CHOCOLATE MUFFIN

VEGANO

Hummus, lamb's lettuce, nuts and avocado... on wholemeal bread.

ATUN

Tuna fish with pepper, olives and tomato.

LOMO A LA PLANCHA

Grilled pork loin with cheese and tomato

JAMON IBERICO

Iberian ham with tomato.

TORTILLA FRANCESA

French omelette with cheese and bread with tomato.

JAMON SERRANO

Grilled serrano ham, melted Camembert cheese and tomato.

SURTIDAS

Assortment of croquettes to test them all.

PUCHERO

Meet stewed croquette.

DE SEPIA Y GAMBA ROJA

Squid croquette and prawn.

INTENSA

Iberian Ham croquette.

CHIPIRÓN

Baby squid croquette.

SUAVE

Chicken croquette

FRITAS PARA DIPEAR

Crispy Fries for Dipping served with warm Cheddar cheese sauce and crispy bacon

BRAVAS DE LA CASA

Confit house-style potatoes served with traitional Madrid-style spicy sauce

FRITAS ESPECIALES

Special fried potatoes with three different sauces.

BOQUERONES EN VINAGRE

Marinated anchoives, tomato and onion

LÁGRIMAS DE POLLO

Chicken bites with a refreshing Sreek-style sauce

JAMÓN IBÉRICO DE CEBO (75 g.)

Iberian cured ham served with bread & fresh tomato sauce.

JALAPEÑOS (6 uds)

Cheese-stuffed peppers, "tártara" and spicy sauce

SEPIA SUCIA MEDITERRÁNEA

Grilled cutlefish with Emulsified Parmentier

CALAMARES

Fried squids in the Andalusian style.

FRITURA DE BOQUERONES

Fried fresh anchovies.

MARINATED OLIVES

STUFFED OLIVES

PAPAS GARCÍA