SATURDAY AND SUNDAY MENU
27,50 per person
(min 2 people)
STARTERS TO SHARE
SALAD OF THE DAY
Consult allergens.
FISH FYING
Consult allergens.
SAUTEED ARTICHOKE AND SQUID, AND CRISPY HAM.
Consult allergens.
MAIN TO CHOOSE
RICE OF THE DAY
Consult allergens.
HONEYMUSTARD SIRLOIN
with butter potato .
Consult allergens.
SEA BASS
Consult allergens.
DESSERT TO CHOOSE
LEMON SORBET WITH CAVA
Free allergens.
FRUIT SALAD
Free allergens.
RED VELVET
Consult allergens.
NUTELLA MOUSSE
with nuts.
Consult allergens.
Except holidays. drink not included
Panel service. Any modification will be paid in full.
MENÚ VEGANO
SÁBADO Y DOMINGO
23,00
TRAIN TO CHOOSE
BULGUR SALAD
with pico de gallo, mint and lime.
Consult allergens.
VEGAN ENCHILADA FAJITA
with its toppings
Consult allergens.
GAZPACHO
with croutons.
Consult allergens.
MAIN TO CHOOSE
VEGETABLE RICE
Consult allergens.
SAUTÉED CHICKPEAS AND BEANS CURRY
Consult allergens.
PINTO BEAN BURGER
de alubias
Consult allergens.
DESSERT TO CHOOSE
FRUIT SALAD
Free allergens.
CARROT CAKE
Consult allergens.
Excepto festivos. Bebida no incluida
Servicio de panes. Cualquier modificación será abonada íntegramente.
